Pierro Chardonnay 2019
- Rich, full
- Margaret River
This is up there with the very best and most iconic of Australian chardonnays, let alone just Margaret River. It’s easy to see why. Gorgeously sensual fruit, flinty complexity, minerality and lightly spiced oak. It’s a killer combination. Generous where you need it to be, but achingly elegant at the same time. This is one of those bottles where the contents is more of an art form than a drink.
“Beautiful concentration and intensity. It’s slippery and glossy, but has delicious fine acid cutting through. I’m thinking lime and pear, nougat, and cougar-like poise and power. Sage and butter, pink grapefruit and spice. Finish is long and tight and offers gentle grip as it goes. Welcome to the pleasure zone. You have country and western here. Great Chardonnay.”
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- Margaret River
- Alcohol by Vol.
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Margaret River is as elusive as it is beautiful, such that you really need to visit to truly grasp its haunting beauty. Über-premium Cabernet, Chardonnay and Semillon Sauvignon Blanc blends grow here. 'Margies' only produces 3% of the country's grapes, but commands over 20% of its premium wine market, and hasn't had an off vintage since 2006. You start to realise how often this region is overlooked when you can list brands like Leeuwin, Cape Mentelle, Vasse Felix, and Voyager, not to mention Cullen, Pierro, Moss Wood, and Deep Woods. It's safe to say that it's time for a revisit.