If you’re a lover of riesling, but have ever been put off by the thought of it taking the roof of your mouth off, this one is your jam. It’s a slightly riper style: less of the laserbeam acid and more ripe fruit fun. It smells and tastes like a riz, with all that complexity and aromatic charm, while being deliciously easy drinking. There’s lime and sherbet, as standard, then hints of apricot, apple juice, and yellow apple. It’s amazing value and a perfect wine to have on hand for any occasion. Drink by itself, with a musselpot, or go for some soft cheese.
Full price $25.00 from the producer.
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- Clare Valley
- Alcohol by Vol.
- Bottle Vol
- Blend Info
- 100% Riesling
- Serving Temp.
Riesling lovers need look no further. If there was ever a shrine to the rizza gods then it would be in the Clare. But go beyond the pristine, dry and steely whites that made the region world famous, and you’ll find some special reds worthy of attention. Shiraz and cabernet are among the frontrunners, with examples from Kilikanoon, Jim Barry, Leasingham, Tim Adams and Skillogalee regularly receiving top marks from Sir Halliday. There’s also some pretty smart grenache, cabernet franc and cabernet malbec coming out of the region too. So if you’re into plummy, well structured red wine styles, then you’ll find rich pickings here.