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Why do we love this wine?

I acted like an irresponsible human on Friday night and drank too much wine. I did other things that I regret too, like eating half a lemon cheesecake at 2am and messaging my ex “whaaasssssuppppp?” with the addition of a Kevin Hart emoji. I haven’t heard back FYI, so just like kill me now, yeah. 

Profile

Grassy
Passionfruit
Tropical Fruit
Light-bodied
Zippy
Elegant

Thank god the sun was out on Saturday though, because that significantly eased the transition from drunk to hungover. Fish and chips helped, too. Alot. As did a glass of this 98 point sauvignon blanc. Normally, I’m not a hair of the dog person, but the deliciousness of the flathead matched with the punchy, crispy acidity and the intense passionfruit of this savvy b worked wine wonders. 

Awards

San Francisco International Wine Competition 2016
DOUBLE San Francisco International Wine Competition 2016
BLUE Sydney International Wine Competition 2016
Berlin Wine Trophy 2015
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Nelson
Vintage
2015
Cellaring
Now
Preservatives
Sulphites
Alcohol by Vol.
13.0%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
100% Sauvignon Blanc
Serving Temp.
15.0°C

Region

Nelson
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Fish
Oysters
Seafood
Life Union
The wines we remember are about the moments. The people, the places. That’s life. Here are some ideas...
Anytime, anyplace, anywhere
Converting die-hard beer drinkers
Everyday quaffing
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