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Why do we love this wine?

Matahiwi Estate’s Wairarapa pinot gris is all about capturing the purity of fresh fruit in the bottle. Nothing beats enjoying the beauty of a wine region in person, but knocking back a glass or two would surely come a comfortable second. With musky aromatics, juicy apples and ripe pear tones bolstered by generous and balanced spice and a powerful body to boot, this really is Kiwi pinot gris in a nutshell. This ‘drink now’ style is certainly showing its best while young and (we think) paired with Moules Marinieres (that’s French for creamy, garlicky mussels) and hunks of oven toasted breadstick. Did someone say ‘lunch in the sun with my besties?’.

Profile

Pear
Musk
Apple
Medium-bodied
Bright
Concentrated

Awards

Sam Kim
4 stars Sam Kim
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Full price $22.00 from the producer.

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Wine Nerd Stuff
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Specs

Region
Wairarapa
Vintage
2020
Cellaring
2023
Preservatives
Sulphides
Alcohol by Vol.
12.5%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
Serving Temp.
8.0°C

Producer

Matahiwi Estate

Region

Wairarapa
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Risotto
Seafood
Spicy Foods