Matahiwi Estate ME Pinot Gris 2020
- Light, aromatic
Matahiwi Estate’s Wairarapa pinot gris is all about capturing the purity of fresh fruit in the bottle. Nothing beats enjoying the beauty of a wine region in person, but knocking back a glass or two would surely come a comfortable second. With musky aromatics, juicy apples and ripe pear tones bolstered by generous and balanced spice and a powerful body to boot, this really is Kiwi pinot gris in a nutshell. This ‘drink now’ style is certainly showing its best while young and (we think) paired with Moules Marinieres (that’s French for creamy, garlicky mussels) and hunks of oven toasted breadstick. Did someone say ‘lunch in the sun with my besties?’.
Part of our Women in Wine Collection
We are committed to ALWAYS having wines available that are made by women. In an industry that’s still dominated by men, we believe in celebrating the incredible work women are doing. Here’s to our Women in Wine!
Winemaker: Jane Cooper. Vineyard Manager: Karina Southey.
Jane is owner Alistair Scott’s daughter, and has been winemaker at Matahiwi since 2002. Karina manages Matahiwi’s epically beautiful vineyards.
Full price $22.00 from the producer.
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Matahiwi Estate is another New Zealand wine success story. For such a small country, Kiwi's do an exceptional job on the world stage. Alastair Scott is a passionate wine man (aren't we all?), born and bred in the beautiful Wairarapa Valley on the north island. He dreamt of making world class wines. Back in the day (some 100 years pre-Alastair), an Italian wine scientist identified the Wairarapa Valley as ideal for growing grapes. Fast forward to today and Matahiwi Estate does the region proud with their stable of award-winning wines, while nurturing the land with sustainable practices. So Alastair’s dream came true, and he now spends his time spreading the very good word of Matahiwi wines around the world.
Maori for 'glistening waters', Wairarapa is a small region around Wellington, at the very bottom of New Zealand's north island. It includes the subregions of Martinborough, Gladstone and Masterton. If the names Dry River, Martinborough Vineyards and Ata Rangi ring a bell, you probably need no further introduction. If they don't, it's time you were introduced to a diverse range of landscapes that produce a similarly varied range of scrumptious wines that Kiwis are rightly proud of.
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...