We know, Italian chardonnay might seem weird to some. We love chardy for being the chameleon grape - wherever it goes, it shines. In fact, it’s become such a success in Italy that it is now the 4th most planted white grape. This isn’t reinventing the wheel here, it’s just a well-made, familiar-in-style, and immensely delicious wine. It sees 40% new oak with periodic battonage (that’s the stirring of the lees in barrel to build texture and complexity). You’ll find pineapple and tropical fruit, along with hints of chamomile and vanilla, all carried by balanced acidity in an elegant and fresh wine. It’s stylish and Italian, two words which are as synonymous as chardonnay and happiness.