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Why do we love this wine?

As the saying goes, sometimes it’s not what you know, but who you know. When you are mates with a member of the Burch family, founders of Howard Park Wines, it can lead to access to some truly special bottles. Howard Park has been kind enough to let us have a crack at a bit of their museum stock and here’s the first cab off the rank. It’s from the cracking 2004 vintage (let’s be honest, almost every vintage in Western Australia is cracking) and is a chardonnay built for aging. After 16 years resting in the cellar, the wine is a bit auburn in hue, bursting with cashew and honeysuckle, yet still retains lively acidity on the finish. If you are a fan of fine aged chardonnay, I don’t imagine you’ll find much better than this in Australia. And once it’s gone, you’ll never see it again.

Profile

Citrus
Buttery
Brioche
Full-bodied
Velvety
Ethereal

Awards

James Halliday
Five Red Star Halliday Rated Winery
First Families of Wine
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Wine Nerd Stuff
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Specs

Region
Great Southern
Vintage
2004
Cellaring
Now
Preservatives
Sulphites
Alcohol by Vol.
13.5%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
100% Chardonnay
Serving Temp.
12.0°C

Region

Great Southern
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Chicken
Pork
Soft Cheese