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Why do we love this wine?

So now we dip into the riesling portion of Howard Park’s museum wines. We’ve gone back sixteen years to 2004 and have riesling from vineyards in Mount Barker and Porongurup in Great Southern, two exceptional spots to grow the variety. The wine still has heaps of freshness in the form of lime, green apple and subtle passionfruit, but has clearly developed secondary characteristics that are herbal, honeyed and mineral. Howard Park stated it well in their original cellaring notes, saying ‘The refreshing citrus flavours create a wine that is very appealing in its youth. However, it may take up to ten years before the fine steely structure transforms into the toasty, rich, complex wine that is aged riesling’. We’re now well into that second decade and this wine is drinking beautifully. A rare find and one to ponder with every sip.

Profile

Citrus
Honeysuckle
Lanolin
Light-bodied
Textured
Ethereal


Awards

James Halliday
Campbell Mattinson
Five Red Star Halliday Rated Winery
First Families of Wine
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Wine Nerd Stuff
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Specs

Region
Great Southern
Vintage
2004
Cellaring
2024
Preservatives
Sulphites
Alcohol by Vol.
12.5%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
100% Riesling
Serving Temp.
7.0°C

Region

Great Southern
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Seafood
Fish
Oysters