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Why do we love this wine?

Okay, listen up, mofos. GISA stands for Geographic Indication South Australia, a nod to the fact that these wines come from a bunch of different regions across South Australia. This chardy was grown in the Piccadilly Valley, a delightful little sub-region of the Adelaide Hills, and if you’re after texture, flavour and length then you’ve come to the right place. Because 94 Halliday points don’t lie. 

Profile

Figs
Nectarine
White Peach
Medium-bodied
Bright
Elegant

Old mate Halliday reckons this single vineyard, hand-picked, whole bunch-pressed, barrel-fermented chardonnay is super “well balanced”. Chockablock full of nectarine and white peach, fig and grapefruit. We’re giving it a run with a fishy dish as soon as we get home. And though your future may be filled with seafood once this case arrives, there’s nothin’ fishy about a top notch chardy for under $18. 


Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Adelaide Hills
Vintage
2013
Cellaring
2020
Preservatives
Sulphites, 220
Alcohol by Vol.
13.0%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
Serving Temp.
11.0°C

Producer

GISA

Region

Adelaide Hills
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Chicken
Fish
Soft Cheese