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Why do we love this wine?

One whiff and I’m instantly transported back to Alsace. I even did a little unconscious boogie and sighed “aaaaaah, yes!”. Would have been entertaining for anyone watching. Honeysuckle and leatherwood honey, fresh white peach, Meyer lemon and a little tickle of feijoa (weird, I know) - it’s all there. And I can’t figure out if it smells like chicken liver parfait or if that’s just what it makes me want. But oh my God, that nose. It’s got so much, but it’s so calm about it. Not shouting, shoving aromas up your schnozz, rather just being; standing there stylishly and letting you admire it. I haven’t even tried the sucker yet!

Profile

Almond
Apple
White Peach
Light-bodied
Bright
Elegant

One more hedonistic sniff. And then into the mouth.

It doesn’t disappoint. Seriously gorgeous stuff. At once viscous as it is fresh, a little bit of spice, a touch of dried apricot from some botrytis in the background, slightly drying it out. But the spice follows through and gives it a lovely tail-off. 

Now I’m thinking about chicken liver parfait again.

Awards

San Francisco Wine Show
San Francisco Wine Show
Wine Enthusiast

BRB.

Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Alsace
Vintage
2016
Cellaring
2021
Preservatives
Sulphites
Alcohol by Vol.
12.5%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
100% Riesling
Serving Temp.
10.0°C

Producer

Dopff & Irion
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Blue Cheese
Fish
Seafood