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Why do we love this wine?

Not Côte-Rôtie of the Northern Rhône fame, mofos. That’s shiraz (or syrah, more appropriately) city. This is another “roasted slope”, sunny all the same, this time in Burgundy, where grows some chardy. Hailing from one of the true bastions of the Old World, you’d expect some serious elegance to this beauty – and it does not disappoint. That’s not to say it’s austere, though. There’s a surprisingly juicy, peach-rich palate, backed by 30% new oak and a perfectly-judged touch of lees stirring. Balance is key, and that’s where this shines. There’s room for ageing, but all the components are in the right spot from the outset. A very tasty spot indeed.

Profile

Apple
Floral
Honeysuckle
Medium-bodied
Bright
Concentrated
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Burgundy
Vintage
2017
Cellaring
2024
Preservatives
Sulphites
Alcohol by Vol.
13.5%
Closure
Cork
Bottle Vol
750mL
Blend Info
100% Chardonnay
Serving Temp.
7.0°C

Tasting

From the producer

Winemaking

Viticulture
Crafting
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Blue Cheese
Oysters
Seafood