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Why do we love this wine?

The De Bortoli family arrived in Australia in the 1920s and the wine industry have been richer for it ever since. They’ve been at the forefront of crafting brilliant wines and this rosé is a shining example. Sparkling with medals, high point scores and praise from some of the country’s best palates, it’s begging to be cracked on a balmy day with great friends and food. Surely we can twist your arm to join us?

Profile

Allspice
Anise
Cherry
Light-bodied
Drying
Delicate

Similar to the De Bortoli’s themselves, nebbiolo is a gorgeous northern Italian import most famous for complex, tannic wines that sing with aromas of roses and tar. While rosé is usually crafted from cabernet, pinot, shiraz or grenache, the natural tannins and lovely characters of nebbiolo make it prime candidate for top quality rosé.

The fruit for this wine was sourced from a single vineyard planted in De Bortoli’s Yarra Valley estate in 2007, and the conditions of 2014 allowed it to achieve great balance and purity. This is a classy and elegant rosé that’s full of savoury, mushroom and mouth filling morello cherry like flavours that lead to a crisp and textural palate. It’s seriously moreish so we suggest you get in quick before we swipe it all for summer.

Awards

Yarra Valley Wine Show
Campbell Mattinson
5 Red Star Producer
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Yarra Valley
Vintage
2015
Cellaring
Now
Preservatives
Alcohol by Vol.
13.5%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
Serving Temp.
10.0°C

Producer

De Bortoli Wines

Region

Yarra Valley
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Fish
Light Pasta
Oysters