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Why do we love this wine?

Hawkes Bay is known for bigger, richer chardy. Using American oak and malolactic fermentation also makes for bigger, richer chardy. So it is absolutely no surprise that if you put Hawkes Bay chardy into American oak to go through malolactic fermentation, you are going to end up with an immensely big and rich chardy. And that’s just what the winemaker at Coopers Creek did. We’re talking vanilla, cream, lemon, hazelnut and grapefruit with a bit of cedary oak in the background. If you love powerful, mouth-filling and smooth chardonnay, then this one’s for you.

Profile

Allspice
Citrus
Melon
Medium-bodied
Bright
Concentrated

Awards

Sam Kim
Winestate Magazine
5 Stars Sam Kim
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Hawke's Bay
Vintage
2019
Cellaring
2030
Preservatives
220
Alcohol by Vol.
13.5%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
Serving Temp.
8.0°C

Region

Hawke's Bay