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Why do we love this wine?

Hawke’s Bay is known for bigger, richer chardy. Using American oak and malolactic fermentation also makes for bigger, richer chardy. So it is absolutely no surprise that if you put Hawkes Bay chardy into American oak to go through malolactic fermentation, you are going to end up with an immensly big and rich chardy. And that’s just what the winemaker at Coopers Creek did. We’re talking vanilla, cream, lemon, hazelnut and grapefruit with a bit of cedary oak in the background. So if you want your chardy quite lean and austere, just hit the ‘back’ button. But if you love powerful, mouth-filling and smooth chardonnay, then hit that ‘buy’ button. This one’s for you.

Profile

Citrus
Melon
Minerally
Medium-bodied
Bright
Concentrated

Awards

Sam Kim
Winestate Magazine
Cameron Douglas MS
Five Stars Sam Kim
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Wine Nerd Stuff
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Specs

Region
Hawke's Bay
Vintage
2018
Cellaring
2028
Preservatives
Alcohol by Vol.
13.5%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
Serving Temp.
8.0°C

Region

Hawke's Bay