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Why do we love this wine?

This wine has things going for it before you even open the bottle. For starters, Cloudbreak makes me think of shafts of sunlight hitting a dewy morning vineyard. Then there’s the back label statement that ‘the fruit was hand picked at dawn’. I’m imagining a crew of a few hundred pickers whipping the unblemished berries off the vines in one synchronised swoop, placing them gently in the velvet-lined baskets of handservants who then press the juice with their porcelain fundaments. They do say the Hills is a nice place to make wine. I’m beginning to see why.

Profile

Citrus
Fresh Cut Grass
Passionfruit
Light-bodied
Bright
Delicate

Meanwhile... Randal Tomich and Simon Greenleaf are two very experienced names in the region, and have access to excellent fruit and winemaking toys, so their pet project should be good, too. 

At the Tasting Bench

“To me it highlights the difference between Adelaide Hills and Marlborough,” says Summa, or Mumma Summa as we call her (as broker team lead). “This is a nice expression of that more delicate style that you get from the Hills.”

Awards

James Halliday
New to the 'fo

Karel chimes in: “it’s a little bit softer, less acidic”.

I’m inclined to agree. Snow peas, lime, lemon zest, passionfruit pulp and something reminiscent of homemade damper. Obviously some smart lees work here (which leads to that nutty, bready note). This is a very good example of Adelaide Hills at its savvy best..

Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Adelaide Hills
Vintage
2016
Cellaring
2019
Preservatives
Sulphites
Alcohol by Vol.
13.0%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
100% Sauvignon Blanc
Serving Temp.
7.0°C

Region

Adelaide Hills
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Oysters
Seafood
Soft Cheese