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Why do we love this wine?

There’s fresh yellow peaches - fuzz and all, a smidge of orange sherbet too. Ground ginger and baking spices leave a lingering warmth that takes me back to the Christmas markets in Innsbruck and the smell of fresh baked krapfen - elderflower scented doughnuts filled with custard. 

Profile

Honey
Spice
White Pepper
Medium-bodied
Bright
Concentrated

Time on fine lees brings characters of biscuit crumbs and semi-hard cheese rind, keeping the wine grounded and with one foot in savoury territory. 

There’s a familiarity that keeps creeping in and I put it down to a limey-ness akin to Bickford’s Lime Cordial. There’s a healthy dose of citrussy acid, but we’re saved from an enamel-stripping pH by a satisfying balance of richness and ripeness.

Whether your thing is fuzzy peaches or christmas market doughnuts, this isn’t a wine you’ll tire of quickly. Better grab two cases then. 

Wine Nerd Stuff
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Specs

Region
Austria
Vintage
2018
Cellaring
2025
Preservatives
Sulphites
Alcohol by Vol.
13.0%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
100% Grüner Veltliner
Serving Temp.
7.0°C

Tasting

From the producer

Winemaking

Viticulture
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Blue Cheese
Seafood
Spicy Foods