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Why do we love this wine?

If you’re looking for the texture, toastiness and bright citrus notes of Champagne without the big hit to your wallet, then look no further than Crémant de Bourgogne. It’s made in the traditional method and leans heavily on the same varieties used in Champagne. This one from Victorine de Chastenay is a vintage Extra Brut (meaning quite dry) made mostly from pinot noir with smaller percentages of aligoté, chardonnay and gamay. It’s lemony, quite creamy and a bit chalky with notes of nectarine, orange blossom, apricot and honey. There’s complexity in droves and the dryness of the wine makes it a perfect aperitif or pairing with oysters.

Profile

Citrus
Toast
Minerally
Light-bodied
Bright
Delicate
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Specs

Region
Burgundy
Vintage
2014
Cellaring
2026
Preservatives
Sulphites
Alcohol by Vol.
12.0%
Closure
Cork
Bottle Vol
750mL
Blend Info
75% pinot noir, 15% aligoté, 5% chardonnay, 5% gamay
Serving Temp.
8.0°C