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Sparkling White NV - Black Market Deal #66961
55%

OFF RRP

Sparkling White NV - Black Market Deal #66961
55%

OFF RRP

Gorgeous Tassie bubbles

Electrifying

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Don't like me? No problem, free returns!
You won't find me cheaper anywhere else!
Don't like me? No problem, free returns!
You won't find me cheaper anywhere else!

Sparkling White NV - Black Market Deal #66961

$25

$55

$150 / 6PK

crisp, fine

Tasmania

Sparkling White NV - Black Market Deal #66961

$25

$55

$150 / 6PK

Or 4 payments of $37.50 with our buy now pay later providers.

To learn more, click on any of the providers below.


Not all bubbles are created equal. And Tasmanian sparkling has a way of reminding you of that fact very quickly. This Blanc de Blancs is the kind of fizz that grabs your attention from the first pour and keeps you completely spellbound.

$150 / 6PK

$25

$55

Or 4 payments of $37.50 with our buy now pay later providers.

To learn more, click on any of the providers below.


Why do we love this wine?

Bright and zippy on the surface - citrus, white florals, fine persistent bead - but with a little more going on underneath if you're paying attention. A creamy texture, a mineral tension, a subtle backbone that gives it substance beyond pure refreshment. It's the sparkling wine for people who want more than just something cold and bubbly. Though it absolutely delivers on that front too. Tasmania. Cool climate. Proper bubbles.

Awards

97pts VinoMasters

97pts VinoMasters

Mofo fave

Mofo fave

Cult Producer

Cult Producer

Staff Pick

Staff Pick

Small-Batch

Small-Batch

Tasting Notes

Brioche
Creamy
Minerally
Medium-bodied
Bright
Delicate

Wine nerd stuff

It's cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Vintage

NV

Region

Tasmania

Cellaring

2032

Closure

Crown

Bottle volume

Standard 750ml

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Frequently Asked Questions

Tasmania's cool climate produces sparkling wines with exceptional finesse and natural acidity that rivals traditional Champagne regions. The island's pristine environment and slower ripening conditions create wines with more complex mineral characters and persistent mousse. This particular example showcases the signature Tasmanian style - bright citrus notes balanced by creamy texture and mineral tension that develops from the unique terroir.

Non-Vintage sparkling wines blend grapes from multiple years to achieve consistent house style and complexity. Master winemakers use reserve wines from previous vintages to add depth and maturity to the blend. This approach often produces more approachable wines with immediate drinking pleasure while maintaining the backbone for short-term cellaring, making it ideal for both casual enjoyment and special occasions.

The creamy texture and mineral backbone make this versatile for both aperitif and food pairing. The brioche notes complement fresh oysters, sashimi, or soft cheeses, while the citrus brightness cuts through richer dishes like lobster thermidor or chicken terrine. The fine persistent bead and mineral tension also make it excellent with Asian cuisine, particularly dishes with subtle spice or umami elements.

Serve well-chilled at 6-8°C in flute or tulip glasses to preserve the fine bead and concentrate the aromatics. Store bottles horizontally in a cool, dark place away from vibration. The NV format means it's ready to drink now but can develop additional complexity over 2-3 years. Once opened, use a proper sparkling wine stopper and consume within 2-3 days to maintain the mousse and freshness.

These internal ratings reflect the wine's exceptional quality-to-price ratio and distinctive character that impressed the buying team. 'Small-Batch' indicates limited production, suggesting artisanal winemaking techniques and careful grape selection. The combination of these accolades means this sparkling offers restaurant-quality complexity at accessible pricing, representing outstanding value in the premium sparkling category.

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Acknowledgement of Country

Vinomofo acknowledges the Traditional Custodians of the land on which we live and work, the Aboriginal and Torres Strait Islander peoples. We pay our respects to their Elders past, present, and emerging, and recognise their continuing connection to land, waters, and community.

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