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Why do we love this wine?

From one of the premier wineries of the Adelaide Hills, this bubbly represents value bordering on the absurd. One look at the producer’s website will show you just how dedicated they are to making fine Aussie bubbles.

Profile

Cashew
Nectarine
Strawberry
Light-bodied
Bright
Ethereal

Made from pinot and chardy grown at elevation, it’s singing with lively acidity and softly sensual strawberry and citrus notes. There’s a touch of creaminess from extended time on lees and partial malolactic fermentation, but it’s still an incredibly fresh wine. At this price, you hardly need an excuse to pop the cork, making it all the more enjoyable in our book. Drink on any occasion when you’d reach for Champagne, and don’t be shy about cracking out a few!


What is a Black Market deal?

Awards

Australian Wine Showcase Magazine
James Halliday
Double Gold San Francisco Wine Competition 2018
Double Gold Sakura Wine Awards Japan 2018
Royal Hobart Wine Show 2019
National Wine Show of Australia 2018
International Wine Awards Spain 2017
Melbourne International Wine Competition 2017
5 Red Star Halliday Rated Winery
Vegan Friendly

Black Market deals are only made possible if we don’t reveal the maker’s brand on site. The wines are the genuine article – absolutely no cleanskins or fake brands, just dangerously good value. You won’t find out what it is until it hits your doorstep, but you won’t regret it. Just keep it on the down low.

Mofo Member Price Promise

Full price $22.00 from the producer.

Mofo member price is always best price, 100% Happiness Guaranteed. If you find a better price to buy this wine elsewhere, contact our customer team now and we’ll beat it.

Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Adelaide Hills
Vintage
NV
Cellaring
Now
Preservatives
Sulphites
Alcohol by Vol.
11.5%
Closure
Cork
Bottle Vol
750mL
Blend Info
60% Pinot Noir, 40% Chardonnay
Serving Temp.
7.0°C

Region

Adelaide Hills
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Blue Cheese
Oysters
Seafood