Tasmania has fast become the home of Australia’s best sparkling wines, often rivalling those of Champagne in quality. The climate and terroir are simply perfect for getting the correct balance of acidity and sugar in the grapes required for exceptional fizz. This sparkling rosé is made by an icon of the Tassie sparkling scene and is a blend of pinot noir and chardonnay. The wine is complex with a fruit spectrum of strawberry and raspberry coupled with more savoury notes such as brioche, lanolin and mushroom all finished up with racy acidity and just a bit of tannin. Simply stunning.
What is a Black Market deal?
Black Market deals are only made possible if we don’t reveal the maker’s brand on site. The wines are the genuine article – absolutely no cleanskins or fake brands, just dangerously good value. You won’t find out what it is until it hits your doorstep, but you won’t regret it. Just keep it on the down low.
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.
- Alcohol by Vol.
- Bottle Vol
- Blend Info
- Pinot Noir and Chardonnay
- Serving Temp.
Some of the country's highest quality and best value wines unarguably come from this wee island, and the average bottle price is higher than any other region. It is probably the most sustainable part of the Aussie wine industry, given its relatively untapped potential and consistency of quality.There's no denying that the Pinot Noir, Chardonnay, sparkling and aromatic whites are up there with the best.
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...