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Why do we love this wine?

Sidewood Estate are tucked in a beautiful corner of the Adelaide Hills with vineyards in Oakbank and their spectacular new cellar door in Hahndorf. They are industry leaders in a variety of areas including sustainability and pinot clones, but it’s their sparkling program that has really captured our attention. They have five sparkling wines in their range, all made with the utmost attention to detail. This is Cassandra, their flagship fizz - 100% chardonnay from their famed Mappinga Road vineyard.

Profile

Creamy
White Peach
Minerally
Medium-bodied
Bright
Deep

Sparkling winemaking is very technical art, which as this wine shows, they have completely mastered. The acid is high and persistent, nestled in leesy notes, from one year of work in barrel and then a further few of years in bottle. This particular release has had a staggering 57 months on lees (total) and is a harmonious balance of stone fruit, fig and brioche on one hand, and citrus pith and minerality on the other. The balance of richness and drive (and deliciousness) has captivated us, and we think it may captivate you too.

Awards

Wine Current
Australian Wine Showcase
Huon Hooke
Gold Australian Wine Showcase
Single Vineyard
Five Red Star Halliday Rated Winery
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Specs

Region
Adelaide Hills
Vintage
2015
Cellaring
2035
Preservatives
Sulphites
Alcohol by Vol.
11.5%
Closure
Cork
Bottle Vol
750mL
Blend Info
100% Chardonnay
Serving Temp.
10.0°C

Region

Adelaide Hills