Laurent Godard Ores Champagne Rosé Brut NV
- Rich, complex
Champagne is all about tradition until it isn’t. Rosé Champagne was considered an absolute novelty until a few producers started doing it well and getting recognition for it. Now it’s a staple in most every producer’s range. Laurent Godard has now taken Rosé Champagne and flipped it on its head, starting something new again.
The winery takes the classic blend of pinot meunier (48%), pinot noir (32%) and chardonnay (20%), but adds a unique twist. Generally in Champagne, the red grapes don’t see much skin contact, so there isn’t a lot of colour drawn out. But Laurent Godard includes about 20% actual red wine within the portion of pinot noir. This is only done in favourable years and only from a pre-selected block in the vineyard. The proof is in the pudding so to speak. The final cuvée is quite powerful and generous with notes of candied citrus and fresh pastry. There’s structure on the palate along with hints of quince and strawberry. This a Champagne that is meant for food, pairing well with anything that would work with traditional pinot noir.
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.
- Alcohol by Vol.
- Bottle Vol
- Blend Info
- 48% Pinot Meunier 32% Pinot Noir 20% Chardonnay
- Serving Temp.
Champagne is not generic sparkling wine, it's a region. There I said it. Get it right people. The reason the French get their lingerie in a twizzle when we call Trilogy 'Champoyne' is the history, the money and the angst that have all gone into making Champagne what it is today: a bureaucratic, strictly controlled, marketing-driven behemoth, that still manages to pump out some of the world's finest and most consistent wines. Adding bubbles to wine was a masterstroke of genius, and makes wine from marginal regions not only palatable, but unique and eminently desirable. But it's the way the grapes are grown, the land they're grown in, and the way the bubbles are generated that makes traditional method sparkling (which all Champagne is) special. There will always be alternatives, but none have the history and marketing power of the luxury Champagne powerhouses. You're not buying wine; you're buying a brand name. And that's ok.