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Why do we love this wine?
“We only make Vintage Champagne at HATT et SÖNER, because we believe Champagne vintages are like human years; every year is unique. Some years are good and some years are not so good. We must savour the good, accept the bad and look forward to the incredible ‘vintages’ that will follow.”

Profile

Minerally
Pear
White Peach
Light-bodied
Crisp
Delicate

Those wise words were spoken by Mathias Kahn, co-owner of HATT et SÖNER and the Swedish national sabrage champion (badass). And if that’s not enough to convince you, the label and taste surely will. 

Described by Tyson Stelzer as “a focused style with notes of nutmeg and spice”, this is a dry, crisp, powerful Blanc de Blancs Champagne with hints of apple and lemon. Let me emphasise ‘dry’ – it’s zero dosage sugar. No wonder HATT et SÖNER is featured at fashion weeks around the world, considering the nickname for a Brut Nature is ‘Skinny-girl Champagne’. 

If you are, however, someone who likes to eat (guilty as charged), then pair this powerful Blanc de Blanc with a rich, creamy cheese or any seafood you can get your hands on. I vote scallops.

Here’s the plan: buy a six pack of these bubbles and, with or without food, savour every last drop of this outstanding vintage and look forward to the good years to come. 

PS: every bottle must be opened using the sabrage technique. 

PPS: Vinomofo takes no responsibility for any sword related injuries.


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Full price $110.00 from Winery on 15/05/2017.

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Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Champagne
Vintage
2010
Cellaring
2028
Preservatives
Sulphites
Alcohol by Vol.
12.0%
Closure
Cork
Bottle Vol
750mL
Blend Info
100% Chardonnay
Serving Temp.
8.0°C

Winemaking

Crafting

Region

Champagne
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Chicken
Hard Cheese
Soft Cheese