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Why do we love this wine?

This sparkling durif from our firm favourite, Gapsted, is brand spanking new to the ‘fo. Ever been after a wine, but not sure whether you fancied red, sparkling or sticky? Why not all three?!

Profile

Blackcurrant
Fruitcake
Spice
Medium-bodied
Bright
Concentrated

If you’ve never tried the style, you can’t really know. But all those that have can attest it lives on in a special place in their hearts. It’s lively and fruity, richly-flavoured, and has a bright, crisp acidity. There’s dark berries and cherries, spices and a charming sweetness. It’s been sweetened with some of Gapsted’s own vintage port, no less. Yes, VINTAGE port. It tastes a bit like Christmas pudding or dark coffee cake, with bubbles. I’d actually cut out the coffee completely from this equation. Dip your cake in this. Sparkling durif cake. Noooooow we’re talking!

Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Alpine & King Valleys
Vintage
NV
Cellaring
2025
Preservatives
Sulphites
Alcohol by Vol.
14.0%
Closure
Cork
Bottle Vol
750mL
Blend Info
Shiraz, Durif
Serving Temp.
17.0°C

Producer

Gapsted

Region

Alpine & King Valleys
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Beef
Hard Cheese
Lamb