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Why do we love this wine?

Blanc de Noirs is a sparkling wine made entirely with pinot noir. A white made with red grapes? What manner of sorcery is this?!

Profile

Brioche
Redcurrant
Smoky
Light-bodied
Chalky
Concentrated

Delicious sorcery. By pressing off the skins quickly, the juice is extracted, but little colour escapes, keeping the Champagne’s light hue (or, if you leave the skins a little longer, you get rosé). The result is a more robust style of bubbly, with pinot-derived complexities to the fore. Gentle notions of cranberries and raspberries lead the way, with signature blazing acidity bringing with it wave upon wave of character. There’s yeasty richness, Viennese pastry, chalky minerality and more. If you like your Champagne, but find reaching for the same, tired ol’ Möet frightfully dull, we’ve got a bottle for you. If you need a bubbly with enough chutzpah to take on the turkey at your dinner table, there’s a bottle for that, too.  

(This one.)

Awards

17/20 Jancis Robinson
French import
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Champagne
Vintage
NV
Cellaring
2026
Preservatives
Sulphites
Alcohol by Vol.
12.0%
Closure
Cork
Bottle Vol
750mL
Blend Info
100% Pinot Noir
Serving Temp.
7.0°C

Region

Champagne
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Blue Cheese
Oysters
Seafood