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Why do we love this wine?

Crystal. Krug. Dom. These tend to be the names that get thrown around when talking about the super cuvees by the big names in Champagne. Perhaps once considered a dark horse in this realm, or on the fringe knocking on the door, the sheer consistency and quality of the Charles Heidsieck Blanc des Millenaires can no longer be waved away. It’s just been too good for too long to be ignored. And its been in blind tastings where it’s proven its mettle, powering past better-known labels with its purity, persistence and presence. 

Profile

Apple
Brioche
Hazelnut
Full-bodied
Textured
Opulent

There are a couple of things here that really hit home. As a Blanc de Blanc, chardonnay from four Grand Cru vineyards and one Premier Cru enjoy their time to shine without any pinot interference. Secondly, with a remarkable 10+ years on lees, it’s had plenty of time to knit tightly together.  Citrus fruit freshness. Bready, bakery intros. A driving line of chiseled minerality. A micro-fine bead, creamy texture and lees-layered complexity. It’s all here. It’s worth putting this up against the establishment. Everything needs to be given a shake once in a while. Even Champagne...

“This Blanc de Blancs Champagne is a bright morning gold in colour, with fine-seamed bubbles and rich, expressive and expansive aromas. Beaten cream, pounded hazels, a hint of baking apples, brioche fresh from the oven. But all these notes are drawn with great subtlety, underscoring the fruit quality of the Chardonnay vineyards used in this blend. On the palate, the wine retains all that aromatic grace and amplitude, marrying it to a shapely fruit presence, vibrant though now well-rounded acidity and textural charm, too. A head-turner. Drink 2019-2028.” – Decanter


Awards

Decanter World Wine Awards 2019
Huon Hooke
Decanter Magazine 2019
William Kelley, Wine Advocate
Platinum Award Decanter World Wine Awards 2019
Best in Show Decanter World Wine Awards 2019
Wine of the Year, Decanter Magazine 2019
17/20 Jancis Robinson MW
“The bouquet is beautiful, magnificently complex with a lot of the toastiness of aged chardonnay, smoky minerally nuances and hints of butter, citrus and pear. and in the mouth it is full-bodied, rich and multi-layered, yet also refined and refreshing at the finish. (Four grand cru villages and one premier cru, all Côte des Blancs. Nearly 12 years on lees; 9 grams/litre dosage) 25/7/2018.” – Huon Hooke


“Disgorged in November 2017 after 13 years on the lees, the stunning 2004 Blanc des Millénaires is a worthy successor to the 1995. Unfurling in the glass with aromas of green apple, pear, brioche and fresh pastry that are framed by a lovely smoky, autolytic top note, the wine is full-bodied, ample and concentrated, with ripe acids, superb depth at the core and a textural, vinous quality while remaining very classical in profile. The finish is long and expansive. A blend of Chardonnay from Cramant, Avize, Oger, Mesnil-sur-Oger and Vertus, it saw nine grams per liter dosage. This is a terrific blanc de blancs from Charles Heidsieck that has a long and glorious future ahead of it. Sadly, the price of this cuvée has finally caught up with the quality.” – Wine Advocate.


“Grand cru vineyards: Avize, Cramant, Le Mesnil-sur-Oger and Oger. Premier cru: Vertus. 100% Chardonnay. 11.5 years’ ageing on lees. Disgorged November 2016. Dosage 9 g/l. Mytik Diam technological cork. Tasted blind. A distinctive floral note on the nose and then very playful. A broad aromatic attack, some delicacy and rather more loosely textured than some.” – Jancis Robinson MW.
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Wine Nerd Stuff
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Specs

Region
Champagne
Vintage
2004
Cellaring
2028
Preservatives
Sulphites
Alcohol by Vol.
12.3%
Closure
Cork
Bottle Vol
750mL
Blend Info
100% Chardonnay
Serving Temp.
7.0°C

Region

Champagne
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Blue Cheese
Oysters
Seafood
Life Union
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Celebrating the promotion
Ladies night
Spoiling yourself
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