Bortolomiol Ius Naturae Valdobbiadene Prosecco Superiore DOCG Brut Millesimato 2021
- Rich, complex
- Prosecco DOC
The days of ‘I’ll just have a Prosecco’ are in the past. There’s some seriously complex (and yes, still delicious and refreshing) bubbles coming out of the famous Northern Italian region. It’s with extreme excitement that we introduce you to the wines of Bortolomiol. The winery is run by Ottavia Bortolomiol alongside her daughters Maria Elena, Elvira, Luisa and Giuliana. It’s absolutely a family affair with a focus on creating world class sparkling wines in a sustainable manner. What they are doing is so impressive, they were recently included in a Prosecco masterclass at Vue de Monde hosted by none other than Tyson Stelzer, Australia’s top sparkling wine critic. So forget what you know about Prosecco and get on board with the new wave of exceptionalism.
The Ius Naturae (‘natural law’ in Italian) is, as you might have guessed, the organically certified sibling of the Bortolomiol range. This brut style is refreshingly crisp while retaining its fruit purity. There’s an intense note of red gala apples, followed by a grassy tang and zingy lemon sherbet glow. This steps up in a big way, speaking proudly on behalf of the Prosecco family.
Part of our Women in Wine Collection
We are committed to ALWAYS having wines available that are made by women. In an industry that’s still dominated by men, we believe in celebrating the incredible work women are doing. Here’s to our Women in Wine!
The winery is run by Ottavia Bortolomiol alongside her daughters Maria Elena, Elvira, Luisa and Giuliana.
“Floral aromatics with hints of dill and lemon. A chalky texture with sharp acidity and vibrancy on the palate with a lingering finish.”
Full price $60.00 from the producer.
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It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.
- Prosecco DOC
- Alcohol by Vol.
- Bottle Vol
- Blend Info
- 100% Glera
- Serving Temp.
Did you know that Prosecco is the only region that has as grape named after it? Or was it the other way round... well, here's fun fact number two anyway: the prosecco grape is also known as glera! So don't glera't me if I got anything wrong here, I'm too busy busting out the bellissimo bubbles!