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Why do we love this wine?

Let us introduce a little sparkler that’s got what it takes to get the party started. Sourced from the same single vineyard in the Upper Yarra that Domaine Chandon used to get grapes for their vintage sparkling wines, this fabulous fizz is frothing with clean, bright, crisp flavours and the kind of value you can toast everyday.

Profile

Biscuity
Citrus
Apple
Light-bodied
Lively
Elegant

As one of Australia’s chardonnay and pinot noir strongholds, the Yarra Valley offers rich pickings when it comes to prime parcels for top-class sparkling wines. So rich in fact, that world famous Champagne house Moët & Chandon established an Aussie outpost here 30 years ago based on the quality of the region. So, when this young gun winemaker secured fruit from where they got theirs, we knew we’d be in for something special; and this confidently lives up to our expectations.

A blend of four vintages, with 2015 making up the largest proportion, chardonnay and pinot noir combine to give this sophisticated sparkler a citrus punch, a rich round palate and a fresh, zingy finish. Drinking these classy bubbles feels like Friday night, every night.


Awards

Sam Kim
4.5 stars Sam Kim

Black Market deals are only made possible if we don’t reveal the maker’s brand on site. The wines are the genuine article, absolutely no cleanskins or fake brands, just dangerously good value. You won’t find out what it is until it hits your doorstep, but you won’t regret it. Just keep it on the down low.

Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Yarra Valley
Vintage
NV
Cellaring
Now
Preservatives
220
Alcohol by Vol.
12.0%
Closure
Cork
Bottle Vol
750mL
Blend Info
Serving Temp.
6.0°C

Region

Yarra Valley
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Oysters
Seafood
Soft Cheese
Life Union
The wines we remember are about the moments. The people, the places. That’s life. Here are some ideas...
Anytime, anyplace, anywhere
Aperitif
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