Royal Marine Côtes de Provence Rosé 2015
- Crisp, dry
Our wine buyer Karel has been lucky enough to “knock off a few of these on the balcony” over the past few weeks and though that makes him sound like a classy kid on Schoolies, in no way do I doubt his commitment to knocking off high quality rosé. He also hopped over to Provence recently and reckons you’d be absolutely thrilled – le stoked, in French – to nab a bottle of quality rosé like this for 15 bucks.
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.
- 220 added
- Alcohol by Vol.
- Bottle Vol
- Blend Info
- Serving Temp.
Looks like this is either a wine sourced from various regions in France or it's from a smaller region that we haven't gotten around to writing about for you yet! If it's the former, well, it's hard to make general comments about a multi-regional French wine. So let's assume it's the latter: we've been lazy. Forgive us, there's only two of us, and we're mere mortals. We'll get round to writing something inspirational about this obscure (hopefully, otherwise we're in trouble) region eventually. Meanwhile, shoot in your suggestions (and your resume?), or just rejoice in the fact that there's something magical about heading off the beaten track and telling your friends all about that amazing grape that grows in the hinterlands of a place that doesn't even make it on the map – or Vinomofo's regional writeup section, at least.
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...