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Why do we love this wine?

Gapsted have done it again with this outstanding rosé made from pinot noir in the King Valley. It’s drier than your nan’s sense of humour, crisper than a pom on Bondi Beach and cleaner than a straight drive from Ellyse Perry. Speaking of Ellyse Perry, it’s the kinda of wine you’d take down to North Sydney Oval for some cricket and smash on the hill. Bursting with notes of raspberry, cherry and watermelon, if you’re keen to have it with a bit of tucker than look no further than spice and seafood – enjoy mofos.

Profile

Berries
Cherry
Raspberry
Light-bodied
Bright
Delicate
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
King Valley
Vintage
2017
Cellaring
2018
Preservatives
Sulphites
Alcohol by Vol.
12.5%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
Serving Temp.
9.0°C

Producer

Gapsted

Region

King Valley
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Chicken
Seafood
Spicy Foods