Champagne Carbon Rosé NV - 1pk
- Crisp, dry
Founded in 1920, Champagne Carbon is a 5th generation family operation combining age-old tradition with modern ingenuity. ‘Carbon’ isn’t just a fancy name - each bottle is wrapped in a layer of carbon fibre, a process that required four years research and development before the first prototype was released. Every single bottle takes 21 precise steps across an entire week to complete.
This is 50% chardonnay, 25% pinot noir and 25% pinot meunier that is aged in oak and finished with a barely perceptible 9 g/L dosage. It’s salmon in colour, aromatic and bright. Look for strawberry, cherry and violet on the nose with hints of orange peel, citrus tang and more strawberry coming through on the palate. Certainly a ‘show-off’ wine of the finest order, but not just because of the impressive packaging...the real magic is in the wine inside.
Full price $500.00 from the producer.
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- Alcohol by Vol.
- Bottle Vol
- Blend Info
- 50% Chardonnay; 25% Pinot Noir; 25% Pinot Meunier
- Serving Temp.
Champagne is not generic sparkling wine, it's a region. There I said it. Get it right people. The reason the French get their lingerie in a twizzle when we call Trilogy 'Champoyne' is the history, the money and the angst that have all gone into making Champagne what it is today: a bureaucratic, strictly controlled, marketing-driven behemoth, that still manages to pump out some of the world's finest and most consistent wines. Adding bubbles to wine was a masterstroke of genius, and makes wine from marginal regions not only palatable, but unique and eminently desirable. But it's the way the grapes are grown, the land they're grown in, and the way the bubbles are generated that makes traditional method sparkling (which all Champagne is) special. There will always be alternatives, but none have the history and marketing power of the luxury Champagne powerhouses. You're not buying wine; you're buying a brand name. And that's ok.