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Why do we love this wine?
“The rosé is from the South of France, from a region called Bandol. Bandol is considered one of the best, most premium regions for rosé. This is actually more dominant with mataro so you get a little bit more texture and a little bit more depth, though it’s still made in that really fresh, light style of wine. You just get a bit more mouth-coating and generosity which I really love.” – Seb, Wine Padawan

Profile

Floral
Redcurrant
Strawberry
Light-bodied
Drying
Elegant

**This rosé was one of two wines, out of 17,200 entries, awarded 98 points at the Decanter World Wine Awards.** 

“When I first tried a rosé from Bandol I wasn’t just like wow, that’s delicious, I thought that’s actually serious, that’s something to take note of. It goes with light meats like chicken, something a little peppery or spicy. I had spatchcock last night actually and it would’ve been handy to have some of this rosé with that. It’s delicious, it’s refreshing, you can pull it out on a hot day or you can sit back and think wow, that’s really impressive.”

Awards

Decanter
Decanter World Wine Awards, 2017
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Provence
Vintage
2016
Cellaring
2020
Preservatives
Alcohol by Vol.
13.5%
Closure
Cork
Bottle Vol
750mL
Blend Info
40% Mourvèdre, 40% Cinsault, 20% Grenache
Serving Temp.
10.0°C
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Fish
Light Desserts
Seafood