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Why do we love this wine?

Grown in the Barossa from 80-year-old vines, this mataro comes from a 5 red star producer who is all about small batch, organic, minimal intervention winemaking. There’s no fining and no filtration in the reds which means they’re big, friendly and, most importantly, delicious. The mataro grape has a really thick skin which creates an intense juiciness, so it’s packed with dark, juicy plums, spice, cherries and hints of herbs. Have it with cheese, have it with dinner, have it by itself – it’s all gravy.

Profile

Berries
Dark Chocolate
Licorice
Full-bodied
Smooth
Bold

Awards

5 Red Star Halliday rated winery
Vegan friendly
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Barossa Valley
Vintage
2016
Cellaring
2022
Preservatives
Alcohol by Vol.
Closure
Screwcap
Bottle Vol
750mL
Blend Info
100% Mataro
Serving Temp.
18.0°C

Producer

Woods Crampton

Region

Barossa Valley
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

BBQ
Beef
Pizza