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Why do we love this wine?

Guess I needn’t say too much about this one. 

Profile

Black Cherry
Gamey
Hazelnut
Medium-bodied
Bright
Concentrated

I guess if I was going to say something, I’d say that no stone was left unturned, no tick left unchecked and no hair left out of place in the making of this wine. 

From a ripping Bannockburn single site in Central Otago, it just has everything: elegance, grace, poise, power. Fruit and flesh, brightness and depth. I usually find Central pinot a bit too charry, too much of everything. But this has it all in check, composed and confident. Mmmmm, get in me.

But that’s if I was going to say something.

Awards

International Wine Challenge
Decanter Asia World Wine Awards
New Zealand International Wine Show
Decanter Asia World Wine Awards
New Zealand International Wine Show
International Wine Challenge
Sam Kim
5 stars Sam Kim

Which I won’t. Words would be wasted.

Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Central Otago
Vintage
2015
Cellaring
2022
Preservatives
Sulphites
Alcohol by Vol.
14.3%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
100% Pinot Noir
Serving Temp.
15.0°C

Winemaking

Crafting

Region

Central Otago
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Beef
Duck
Rabbit