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Why do we love this wine?

This smells like a peppered steak fresh off the char grill, doused in a reduction of blueberries, black plum and molasses, sprinkled in fresh marjoram, with a dash of Kirsch. With a side of crisp-but-doughy Yorkshire puddings. Or maybe that’s just what I now want to eat with it. The peppery juiciness follows through on the palate, with lively fruit-driven acidity and tannins that smooth out the experience like moulding clay at a pottery wheel. Or maybe it’s just late in the day and my mind goes on tangents. One minute we’re on the BBQ, the next we’re on the set of Ghost. Either way, these are good places to be. In the end it doesn’t matter. The love inside this bottle, you take it with you.

Profile

Black Cherry
Pepper
Spice
Medium-bodied
Chalky
Concentrated

Awards

Falstaff Magazine
Austrian import
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Burgenland
Vintage
2016
Cellaring
2023
Preservatives
Sulphites
Alcohol by Vol.
13.0%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
100% Blaufränkisch
Serving Temp.
17.0°C
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Duck
Pork
Rabbit