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Why do we love this wine?

There are wines that are ‘top shelf’. And then there are wines that require their own new shelf to be built. The Vasse Felix Tom Cullity Cabernet Blend 2015 is such a wine. When Vasse Felix, the first winery in Margaret River, makes a wine to honour its founder Dr Thomas Brendan Cullity, you know it’s going to get plenty of attention in the vineyard and in the winery. And not surprisingly, it gets plenty of attention from everyone who has the pleasure of tasting it. A powerful blend of cabernet (78%) and malbec (20%), each component brings its best to the table, including a tiny splash of petit verdot. In the winery, 51% new French oak barriques are used for 16 months maturation, with the remainder in seasoned oak barriques. The result is a wine with fine-grained tannins that suggest a long and healthy future. An opulent wine, there are lifted dark berried fruit characters on the nose, framed with classy dusty, cedary oak. There’s polish and poise, definitely a step up from even the best cabernet Margaret River has to offer. The palate builds and builds with energy and intensity. And once it has you in its hold, it doesn’t let go. Definitely one for the cellar and one to drink with those who’ll appreciate it - and recognise Tom’s foresight to start Vasse Felix in Margaret River.


“ The 2015 Cullity is all about finesse and power with subtle aromas and flavors of currants, plums and autumnal leaves. Full body and firm, chewy tannins that give the wine length and freshness. Just keeps on growing on the palate. Better after 2022, but already a gem to taste. Drink in 2022 and onwards. Screw cap.” – James Suckling

“A blend of 80% Cabernet Sauvignon, 16% Malbec and 4% Petit Verdot, the 2015 Tom Cullity Cabernet Sauvignon Malbec boasts stunningly pure cassis aromas, with just enough hints of mint, sage, cedar and tobacco to impart welcome complexity. It’s medium to full-bodied but linear and focused in style, with more length than breadth on the palate, layers of fine, mouth-coating tannins and a long, mouthwatering finish. While by no means unapproachable even now, expect it to be better in another five years and drink well for another decade or more after that.” – Wine Advocate.


Ray Jordan
James Suckling
Joe Czerwinski, Wine Advocate
Ned Goodwin, Halliday Wine Companion
Gary Walsh, Wine Front
Huon Hooke
5 red star Halliday rated winery
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Wine Nerd Stuff
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Margaret River
Alcohol by Vol.
Bottle Vol
Blend Info
78% Cabernet Sauvignon, 20% Malbec, 2% Petit Verdot
Serving Temp.


From the producer




Margaret River
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

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