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Why do we love this wine?

Let me tell you a bedtime story. Or a lunchtime story. Or an ‘I’m procrastinating at work’ story. Depending on when you’re reading this delightful email (thanks for reading by the way, ya big legend). It all begins with a fella named James Busby and a passion for pinot...

Profile

Meaty
Plum
Savoury
Medium-bodied
Bright
Refined

Old mate Busby was a good man, who loved a good glass of wine. His favourite was the pinot noir coming out of Burgundy. It tastes like first love, he used to tell guys down the pub. They didn’t appreciate his sentimentality. Get a pint, they’d tell him. So he took his love, his best hat and a bunch of cuttings from Clos Vougeot (now labelled MV6) and moved to Australia. The year was 1831. 

Today, we’re still drinking to Busby’s vinous entrepreneurship. Case in point: this 90 Halliday point pinot noir. Made of the juicy MV6 clone, whole bunch handpicked from three different vineyards and matured in French oak, this is a bottle of red that would make Busby proud. 

Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Yarra Valley
Vintage
2014
Cellaring
2024
Preservatives
sulphites
Alcohol by Vol.
13.0%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
Serving Temp.
19.0°C

Region

Yarra Valley
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Beef
Duck
Lamb
Life Union
The wines we remember are about the moments. The people, the places. That’s life. Here are some ideas...
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