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Why do we love this wine?

Nothing expresses terroir quite like pinot noir. And it’s certainly found a home for itself in New Zealand. From the robust plushness of Otago, to the charming elegance of Marlborough, each glass is a microcosm of soil and climate, science and mystery. This aged beauty has the classic cranberry and red cherry notes to spare, followed by heady aromas of tar, black tea and rosehip. Tasteful 22% new French oak treatment gives just the right crackle of spice and time has softened tannins to the dusty magic of an antique store. It’s incredible value for money, and a sure source of pride for any mofo who serves this to their guests. 

Profile

Cherry
Savoury
Spice
Medium-bodied
Bright
Deep

Awards

(93+) Lisa Perrotti-Brown M.W. - Wine Advocate
18/20 Raymond Chan
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Marlborough
Vintage
2012
Cellaring
2021
Preservatives
Sulphites
Alcohol by Vol.
13.0%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
100% Pinot Noir
Serving Temp.
15.0°C

Region

Marlborough
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Beef
Lamb
Venison
Life Union
The wines we remember are about the moments. The people, the places. That’s life. Here are some ideas...
Glamping, when cask won't cut it
Weekend in the country
Winter by the fire
Deejay Mofo
Good times drinking awesome wine with friends gets even better when we all start singing along...
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