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Why do we love this wine?

Barbera is often overshadowed by Barolo, which comes from the same region. No longer, we hope. This is an attempt at ‘serious’ barbera… and a seriously good one, at that. What we find is barbera’s eminent drinkability married with elegant acidity, more refined flavours and increased ageability. There’s sour cherries, plums and a slight meatiness, followed by a hint of gravel and rose petal akin to its more famous cousin. The tannins are firm but flexible, and the acidity keeps everything lively.

Profile

Berries
Redcurrant
Spice
Full-bodied
Chalky
Concentrated

Awards

Wine Doctor
Italian import
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Piedmont
Vintage
2016
Cellaring
2030
Preservatives
Sulphites
Alcohol by Vol.
15.0%
Closure
Cork
Bottle Vol
750mL
Blend Info
100% Barbera
Serving Temp.
17.0°C

Tasting

From the producer

Winemaking

Viticulture
Crafting

Region

Piedmont
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

BBQ
Beef
Lamb