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Why do we love this wine?
Now, I’m going to be honest, there are five of us on the buying team and none of us know how to pronounce this – but we all love the wine, and that’s what counts. What we’ve got here is a Barbaresco from Piedmont* and we’re talking about the nebbiolo grape. - Karel, Wine Buyer

Profile

Black Cherry
Mint
Violets
Full-bodied
Chalky
Concentrated

Barolo and Barbaresco are really defined by their soils. The soil beneath Barbaresco vines is actually richer and therefore less tannic. So if you’re looking for a big tannic beast, you should be looking more for Barolo – something that you can put in the cellar for eons. 

In the meantime, and certainly not without a good cellaring life also ahead of it, people drink Barbaresco. It’s got all the tar and roses, everything you’d want out of a Piedmont red, but it will just be more approachable in the meantime. Let it knock your socks off. 

Awards

Decanter World Wine Awards 2017
Decanter World Wine Awards 2017
I vini di Veronelli 2017
Antonio Galloni, Vinous
*“from Piedmont in Tuscany”? Nope. Karel gets dyslexic when he gets excited sometimes, but he was right about everything else. And it’s a good wine omen when he’s excited!
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Piedmont
Vintage
2012
Cellaring
2032
Preservatives
Alcohol by Vol.
14.0%
Closure
Cork
Bottle Vol
750mL
Blend Info
100% Nebbiolo
Serving Temp.
17.0°C

Winemaking

Crafting

Region

Piedmont
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Rich Pasta
Rich Sauces
Tomato Sauces