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Why do we love this wine?

If you want big and bold go to Barolo, but for fine and firm come to Barbaresco for your fix. This 2012 from Socré is a lovely ripe, fine example of the style, and at the price that Barbaresco should be in Australia, but until this point hasn’t been. 

Profile

Cherry
Mint
Violets
Full-bodied
Bright
Concentrated

It’s a very fine wine, and we cracked it at a low key Monday night, of all things. But it was there, and so were we...

Olivia had it bang on:

You know in Florence, where you go into restaurants and they have all that beef hanging? I’d just bring it in with me to one of those and just smash it down with all that amazing beef. Does anyone feel me on this? Imagine yourself having a really fatty steak...

Awards

Luca Gardini, Winekiller
Wine Enthusiast

Talk ensued to how flavourful fat is, and should be enjoyed more, and how the acid and the superfine tannin would cut through it beautifully. Find out for yourself what the fuss is about. And get more fat in your life.

Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Piedmont
Vintage
2012
Cellaring
2030
Preservatives
Alcohol by Vol.
14.0%
Closure
Cork
Bottle Vol
750mL
Blend Info
100% Nebbiolo
Serving Temp.
17.0°C

Winemaking

Crafting

Region

Piedmont
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Beef
Lamb
Pork