Welcome to smooth town! This is powerful Padthaway shiraz and cabernet with soft red and purple fruits, complimented by a few years’ age and a touch of American oak. This wine is drinking at its prime and will reward you with many great winter drinking moments. It is in between medium and full-bodied, with bold plums and cherries and a quite savoury finish. I hate to use the term ‘winter warmer’ but it really is! Match with your choice of braise or Moussaka and you’ll feel toasty while you toast.
What is a Black Market deal?
Black Market deals are only made possible if we don’t reveal the maker’s brand on site. The wines are the genuine article – absolutely no cleanskins or fake brands, just dangerously good value. You won’t find out what it is until it hits your doorstep, but you won’t regret it. Just keep it on the down low.
Full price $40.00 from The Producer.
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It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.
- Alcohol by Vol.
- Bottle Vol
- Blend Info
- 72% Shiraz 28% Cabernet
- Serving Temp.
Padthaway is home to some of the most unique and groovy wines in South Australia. The region was given the 'all clear' by the CSIRO in 1944, vineyards were planed by Seppelt in 1964 (Not sure why it took them 20 years to get onboard) and these days has more than 4,000 hectares of vineyards planted. The main varieties to be grown are Shiraz, Chardonnay and Cabernet Sauvignon. Although these are the main players, the region's rich soil, underground water supply and Mediterranean climate allow for other varieties such as Riesling, Sauvignon Blanc, Merlot and Pinot Noir to be grown.