Handpicked, basket pressed, whole bunch, wild yeasts, barrel matured. You don't need to know all the technical jargon about what any of that means, but you do need to understand that this is one carefully curated wine. The crème de la crop (literally) from a single vineyard in Barossa's Ebenezer sub-region, there's so much power and substance to this drop. It's no wonder that this winery has gained a real cult status, one of those 'if you know, you know' producers who punch well above their weight. This wine is sure to see you out over the next decade (we just wish you luck keeping your hands off for that long).