Shiraz 2017 – Black Market Deal #38455
- Rich, full-bodied
- Barossa Valley
We really don’t need to hype up old vine Barossa shiraz. You already know you love it. This is an unfined and unfiltered example from one of the region’s best regarded producers. It’s been basket pressed for gentle handling before spending two years in a mix of new and seasoned French oak. The grapes are sourced from three vineyards on the valley floor and make for a powerful wine that’s complex on the nose...think blackberry mulberry, aniseed, ginger and mint. There’s all that and more on the palate with the addition of chocolate and a lengthy finish of fine tannin structure. Need we say more?
What is a Black Market deal?
Black Market deals are only made possible if we don’t reveal the maker’s brand on site. The wines are the genuine article – absolutely no cleanskins or fake brands, just dangerously good value. You won’t find out what it is until it hits your doorstep, but you won’t regret it. Just keep it on the down low.
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.
- Barossa Valley
- Alcohol by Vol.
- Bottle Vol
- Blend Info
- Serving Temp.
'Barossa Valley'. This is Australia's key wine brand overseas, in the US especially. It's our riposte to 'Champagne', 'Scotch' and 'Barolo'. My mind conjures these images, in this order: Shiraz, Penfolds wine, Maggie Beer condiments. All of which can GET - IN - MY - BELLY! But there is so much more to the Barossa than first glance. There are fringe (and not so fringe) winemakers actively working to classify the valley's subregions, and this is a very worthy cause. From Moppa to Seppeltsfield to Marananga there's a lot of variation, and the styles produced can vary immensely. This is the next step in the vision of this region (which, let's face it, is a baby in the scheme of things), as it gets acquainted with its strengths, weaknesses and future opportunities.It's a region that's not sorry to produce the big, fruit-driven wine styles that make it so popular. So drink to the future of the Barossa, because it's as bright as any other region on the world stage.