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Why do we love this wine?

Single block high-end Barossa shiraz with the brightness dialed up a notch thanks to a touch of viognier. It’s the northern Rhône recipe for greatness, realised much closer to home in Australia’s top shiraz region. Every aspect of the crafting is hands-on, from the harvest to the wild yeast fermentation, on through the basket pressing. Only then can this delicious drop get a rest, seeing 20 months in older French oak. The nose is a touch floral (thanks to the viognier), but that deep shiraz fruit powers through, accompanied by herbal and leather notes, along with chocolate and licorice. What happens when the darkness of Barossa shiraz sees the light? You’ll have to pull the cork to find out.

Profile

Blackberry
Licorice
Dark Chocolate
Full-bodied
Lively
Deep

What is a Black Market deal?

Black Market deals are only made possible if we don’t reveal the maker’s brand on site. The wines are the genuine article – absolutely no cleanskins or fake brands, just dangerously good value. You won’t find out what it is until it hits your doorstep, but you won’t regret it. Just keep it on the down low.

Awards

James Halliday
Sam Kim
Wine Pilot
Five Stars Sam Kim
Mofo Member Price Promise

Full price $100.00 from the producer.

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Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Barossa Valley
Vintage
2016
Cellaring
2041
Preservatives
Sulphites
Alcohol by Vol.
15.0%
Closure
Cork
Bottle Vol
750mL
Blend Info
97% Shiraz, 3% Viognier
Serving Temp.
15.0°C

Region

Barossa Valley