This isn't a wine that has sat in the cellar in the hope of turning into something special. Museum releases are a bit different. This was built to age, stored professionally, cared for and diligently tasted along its journey until the optimum time for release, and that brings us to now. Plummy and spicy on the nose with herbal undertones and hints of pepper. The palate is completely indulgent; rich, concentrated red and black fruits, a slight earthiness (typical of the vineyard) and bright white pepper complimented by cedar-y oak and mouth-coating tannins that linger through the long, spiced plum, and christmas cake finish. Iconic vines, iconic winemaker, iconic wine.