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Why do we love this wine?

This tiny biodynamic producer is surely one of our top finds of 2017, sought after by those in the know and stumbled upon by the lucky. We count ourselves extremely lucky.

Profile

Black Cherry
Blackberry
Vanilla
Full-bodied
Bright
Concentrated

Lovely, fresh and chewy sangiovese here, bright and full of berries (red and black), cherries and a touch of vanilla. Made in exactly the same way as its big brother Brunello, which is more than double the price, you know that you’re tasting only the difference in terroir. Well worth tasting both. You can find the Brunello here once you’ve added this to your cart.

Oh, and 2015 may be the best Rosso vintage in the last decade. 


Awards

Doctor Wine
Decanter

This wine is part of our Women in Wine collection. We are committed to ALWAYS having wines available that are made by women. We already support so many women in the industry but we want to make this much more transparent and visible for our mofos. We want to make a real and lasting impact in an industry that is sadly still dominated by men. And this is the first step. Here’s to our Women in Wine!

Winemakers: Katia Nussbaum & Gigi Fabbro

San Polino is owned and run by Londoner Katia Nussbaum and Luigi (Gigi) Fabbro from Friuli. San Polino was Montalcino’s first certified organic estate and is now run biodynamically. “We tend to make the wines first and think about how to sell them later,” says Katia. Decanter says: “The wines are joyful. They have depth and power and a wonderfully expressive complexity.”

Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Tuscany
Vintage
2015
Cellaring
2025
Preservatives
Sulphites
Alcohol by Vol.
14.5%
Closure
Cork
Bottle Vol
750mL
Blend Info
100% Sangiovese
Serving Temp.
18.0°C

Region

Tuscany
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

BBQ
Lamb
Rich Pasta