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Why do we love this wine?

San Polino is the first biodynamic estate in Brunello, and they’re a subscriber to the saying, ‘wine is made in the vineyard’. It shows. A tiny producer, they make this organic (biodynamic practices) red in old Slavonian oak, and age it for at least a couple of years. It’s brilliant, if still a little young. Brooding, but fresh, with black and blue fruits galore, tied down by red cherry-like acidity and fine, strapping tannins. Yet, there’s also layers of licorice and tobacco,  along with a coffee bean-like energy and a raspberry-like simplicity. This simplicity belies the layers; polished yes, but complex and oozing potential. Long, perfumed, youthful. Age, decant. Love it long time.

Profile

Spice
Wild Berries
Minerally
Full-bodied
Bright
Concentrated

Part of our Women in Wine Collection

We are committed to ALWAYS having wines available that are made by women. In an industry that’s still dominated by men, we believe in celebrating the incredible work women are doing. Here’s to our Women in Wine

Winemakers: Katia Nussbaum & Gigi Fabbro

Awards

Tony Woods
James Suckling
International Wine Report
Single Vineyard
Biodynamic

San Polino is owned and run by Londoner Katia Nussbaum and Luigi (Gigi) Fabbro from Friuli. San Polino was Montalcino’s first certified organic estate and is now run biodynamically. “We tend to make the wines first and think about how to sell them later,” says Katia. Decanter says: “The wines are joyful. They have depth and power and a wonderfully expressive complexity.”

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Full price $200.00 from the producer.

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Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Tuscany
Vintage
2015
Cellaring
2033
Preservatives
Sulphites
Alcohol by Vol.
14.5%
Closure
Cork
Bottle Vol
750mL
Blend Info
100% Sangiovese
Serving Temp.
15.0°C

Region

Tuscany