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Why do we love this wine?

If you’re serious about Barossa and want to understand exactly why this region is by far the most famous of this country’s many vino hotspots, then we highly recommend freeing up some space in your cellar for a case or two, or ten, of Rolf Binder. The fruit is picked from low yielding vineyards along the famous Heysen walking trail of the estate and after careful pressing off from a week on skins, this precious juice spends nearly 2 years maturing in french oak. And the rich, concentrated fruit holds up beautifully, retaining hints of elegance and restraint alongside powerful secondary notes of dark chocolate, coffee beans and liquorice lashings all the way down to it’s earthen core. If you weren’t lucky enough to enjoy the 2015 vintage of the Heysen, worry not. Now is your chance to pounce on the ‘16. If your cellar had arms, they’d reach out and pat you on the back.

Profile

Blackcurrant
Dark Chocolate
Licorice
Full-bodied
Velvety
Deep

Awards

Halliday Wine Companion - Jane Faulkner
Five Star Halliday Rated Winery
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Barossa
Vintage
2016
Cellaring
2031
Preservatives
Sulphites
Alcohol by Vol.
14.0%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
100% Shiraz
Serving Temp.
15.0°C

Winemaking

Viticulture
Crafting

Region

Barossa
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Beef
Chocolate
Lamb