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Why do we love this wine?

Wines like this are great, whatever the weather. But as soon as the mercury begins to fall, I reckon it comes into its own. It’s complex and rich, plush and chewy. It’s like it was made with a thick, fragrant stew in mind. There’s plenty of spice to season your beef, and enough tannin to balance the buttery goodness. It’s seen equal parts French and American oak, giving it a suave complexity and robust presence. We’re not sure how many mofos own a rocking chair. But if you do, time to dust it off, plonk yourself down with a good book and a glass of this while the stew bubbles away on the hob. Pure heaven. 

Profile

Blackberry
Leather
Licorice
Full-bodied
Smooth
Concentrated

Try not to finish the bottle before dinner’s ready, though. You’ll want wine then too. 

Awards

Jane Faulkner, Halliday Wine Companion
Qwine
Special Value Award James Halliday
5 star Halliday rated winery
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Barossa Valley
Vintage
2015
Cellaring
2037
Preservatives
Sulphites
Alcohol by Vol.
14.1%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
100% Shiraz
Serving Temp.
17.0°C

Tasting

From the producer

Winemaking

Viticulture
Crafting

Region

Barossa Valley
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Beef
Lamb
Risotto
Life Union
The wines we remember are about the moments. The people, the places. That’s life. Here are some ideas...
Impressing father-in-law
When the candles are lit
Winter by the fire
Deejay Mofo
Good times drinking awesome wine with friends gets even better when we all start singing along...