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Why do we love this wine?

Most of New Zealand is otherworldly. But the Central Otago region is something else. Hidden deep inland in the southern half of the South Island, the Otago is a magical realm dotted with vast, undulating landscapes, snow-capped peaks, crystal rivers and alpine fields. Oh, and 95 point, organic pinot. Did we mention the pinot?

Profile

Black Cherry
Spice
Strawberry
Medium-bodied
Velvety
Bold

Crafted by the supremely talented folk working out of Rock Ferry Wines, this plush pinot has had the interplanetary wine experts singing its praises. People like Huon Hooke and Sam Kim are raving about its “complex aromas of dark berries, game, truffle and cedar”, revelling in its “ample, soft tannins” and are delighted by its “very good depth and concentration, power and persistence”. 

Greetings from Central Otago, mofos. Drink well, drink organic and drink a seductively classy pinot for under $30.  

Awards

Huon hooke
Sam Kim
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Central Otago
Vintage
2012
Cellaring
2020
Preservatives
Sulphites
Alcohol by Vol.
14.0%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
Serving Temp.
19.0°C

Region

Central Otago
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Beef
Duck
Lamb
Life Union
The wines we remember are about the moments. The people, the places. That’s life. Here are some ideas...
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